Living a healthy vegan lifestyle is becoming easier than ever. But when it comes to vegan weight loss plans, there’s a lot of misinformation and bad advice being circulated. If done properly, being a vegan or vegetarian is a fantastic health decision. But with the wrong methods, you can actually cause harm to your body in the long term.
Before you use veganism to lose weight, read through this Veganism 101 masterclass that includes a plant-based diet plan (see teens) as well as some basic information on getting started. I’ll walk you through everything from safe calorie counting, answer some FAQs, and give you a healthy vegan meal plan on exactly what to eat.
Healthy eating is easy if you focus on plant-based foods.
How Vegan Meal Plans Work for Weight Loss
Weight loss can be boiled down to a game of numbers.
So long as you burn more calories (see also ‘How Many Calories Do You Burn Doing Vinyasa Yoga?’) than you take in, you will shed those pounds. Burning calories doesn’t need to be exercise, because your body is always expending calories, even while at rest.
To figure out how many calories you burn at rest, (calories burned doing yoga) you can use a Total Daily Energy Expenditure (TDEE) calculator. To break down your caloric needs intro macronutrients (fat, protein, and carbs), this macro calculator will give you a few numbers.
The Two Factors That Are Most Important In Dieting Are:
From these numbers, you can decide on a manageable calorie deficit that lets you shed pounds while staying healthy.
When tracking your meals and calorie intake, I’d recommend using MyFitnessPal. It’s a user-friendly weight loss tool, and has a collection of standard items in their database.
It also has a barcode scanner that simplifies uploading new food.
The recipes for the vegan meal plans we’ll be providing is a 500 calorie deficit, based on needing 2000 calories a day – making the total daily intake 1500 calories.
This is common for a vegan fitness model when they need to shred down for a photoshoot.
However, this particular plan may need to be tweaked depending on your activity levels, weight loss goals, and any health constraints.
7-Day Vegan Diet Plan
For the recipes in this vegan meal plan, you will need:
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If you have trouble keeping things fresh, frozen options are fine. There is no evidence that shows frozen vegetables are less nutritious than fresh ones.
Day 1 – Total Calories: 1,508
Notes: Make enough of the dinner pasta for Day 3. If you need to soak beans for the rice on Day 2, start today.
- Breakfast
- Lunch
- Dinner
2 slices of simple avocado toastwith olive oil (see also ‘Is Olive Oil Vegan?‘) and black pepper
550 Calories, 42.9g carbs, 40.8g fat, 11.2g protein
2 servings berry smoothie bowlwith almond milk, spinach, and banana
424 calories, 90g carbs, 6g fat, 8.2g protein
1 serving eggplant and mushroomred lentil rotini pasta with green beans
534 calories, 81.4g carbs, 14.4g fat, 26.6g protein
Day 2 – Total Calories: 1,480
Notes: Prepare enough rice and beans for Day 4 and Day 6 as well.
- Breakfast
- Lunch
- Dinner
Granola and mango smoothie
308 calories, 55g carbs, 7.8g fat, 7.6g protein
1 serving mixed leafy green salad witholive oil and lemon dressing
400 calories: 10.9g carbs, 40.8g fat, 1.4g protein
1 cup black beans and rice cooked with onion, garlic, and veggie broth2 servings on salted edamame1 serving cucumber and hummus
772 calories: 90.6g carbs, 23.2g fat, 44.8 protein
Day 3 – Total Calories: 1,484
- Breakfast
- Lunch
- Dinner
2 slices of simple avocado toast (see also ‘How to Make Vegan French Toast‘) with olive oil
550 Calories, 42.9g carbs, 40.8g fat, 11.2g protein
1 serving mixed leafy green salad witholive oil and lemon dressing
400 calories: 10.9g carbs, 40.8g fat, 1.4g protein
1 serving eggplant and mushroomred lentil rotini pasta with green beans
534 calories, 81.4g carbs, 14.4g fat, 26.6g protein
Day 4 – Total Calories: 1,585
- Breakfast
- Lunch
- Dinner
1 ½ serving spiced almond oatmeal with3 cups of strawberries
505 calories, 87g carbs, 16.2g fat, 16g protein
2 servings of smoothie: kale,frozen berries, coconut water
308 calories, 71.8g carbs, 2.4g fat, 9.6g protein
1 cup black beans and rice cooked with onion, garlic, and veggie broth2 servings on salted edamame1 serving cucumber and hummus
772 calories: 90.6g carbs, 23.2g fat, 44.8 protein
Day 5 – Total Calories: 1,517
Note: Make enough lentil and sweet potato lunch to last for Day 7. Make enough tofu scramble for Day 7.
- Breakfast
- Lunch
- Dinner
1 ½ serving spiced almond oatmeal with3 cups of strawberries
505 calories, 87g carbs, 16.2g fat, 16g protein
Lentils and sweet potatoes withleafy greens and tahini
646 calories, 117.3g carbs, 9.4g fat, 28.5g protein
Tofu scramble with mixed vegetablesblack beans, and seasoning
541 calories, 12.9 carbs, 7.1g fat, 43.3g protein
Day 6 – Total Calories: 1,577
- Breakfast
- Lunch
- Dinner
1 ½ serving spiced almond oatmeal with3 cups of strawberries
505 calories, 87g carbs, 16.2g fat, 16g protein
Kale avocado cucumber salad withlemon juice and black pepper
300 calories, 25.7g carbs, 22.2g fat, 8.5g protein
1 cup black beans and rice cooked with onion, garlic, and veggie broth2 servings on salted edamame1 serving cucumber and hummus
772 calories: 90.6g carbs, 23.2g fat, 44.8 protein
Day 7 – Total Calories: 1,495
- Breakfast
- Lunch
- Dinner
- SMALL SNACK
2 servings of smoothie: kale,frozen berries, coconut water
308 calories, 71.8g carbs, 2.4g fat, 9.6g protein
Lentils and sweet potatoes withleafy greens and tahini
646 calories, 117.3g carbs, 9.4g fat, 28.5g protein
Tofu scramble with mixed vegetablesblack beans, and seasoning
541 calories, 12.9 carbs, 7.1g fat, 43.3g protein
If you’re craving a small snack, here are some options:
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If you decide to snack, be sure to adjust the meals that follow so you maintain a 500 calorie deficit.
Vegan Meal Plans: The Pros and Cons
Pros: Research published by The American Journal of Clinical Nutrition says, “Vegan diets tend to contain less saturated fat and cholesterol and more dietary fiber.
Vegans tend to be thinner, have lower serum cholesterol, and lower blood pressure, reducing their risk of heart disease (1).”
Cons: A well-balanced plant-based diet will meet the nutritional needs of most individuals. However, to stay healthy, people on vegan meal plans need to be watchful of their micro nutrients.
The good news here is that there are vegan meal plans that include these nutrients.
The most important nutrients you may miss on a plant-based diet meal plan include:
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FAQs on Vegan Diet Plans
What Are Good Vegan Sources Of Protein?
Good vegan sources of protein include tofu, lentils, chickpeas, tempeh, beans, and most nuts and seeds (4). Nearly all greens, beans, grains, nuts, and seeds contain some protein. A common concern of non-vegans is that there aren’t enough protein (for runners), options to stay healthy. But it’s not difficult to consume the recommended daily amount (RDA) as a vegan.
If you really struggle to get in your target protein intake, I suggest taking a vegan protein powder (see also ‘Herbalife Personalized Protein Powder Review‘).Here are some of my favorites.
What Are Foods To Avoid On A Vegan Diet?
Foods to avoid on a vegan diet include any non-plant products, such as meat, poultry, seafood, dairy, and eggs – as well as some natural flavorings, gelatin, added colorings, and certain additives (see Japanese Food). There are a surprising amount of items that include ingredients or additives (see also ‘Is E631 Flavor Enhancer Vegan?‘) created from non-plant sources.
Even things that appear to be healthy vegan choices are actually not, such as breads, refined sugar, and the wax on some produce.
Ask for help at the grocery store or shop at specialty stores to avoid accidentally consuming non-vegan food.
What Can You Drink On A Vegan Diet?
On a vegan diet, you can drink anything without animal products such as 100% juices, milk alternatives such as soy and almond milk, Coca-Cola soda products, and ciders. When choosing juices, be sure it says “100% juice” and that you look carefully at if and how the juice is fortified.
For example, some juices are fortified with omega-3 fatty acids, which is usually derived from fish. Other juices may have added Vitamin D3, which is sometimes derived from animals. Vitamin D2 is derived from plants.
To get the biggest bang for your buck for juices, I recommend taking greens powder – they’re literally a superfood. Here are our favorites: The Best Greens Powders.
You’ll also need to do some research on your alcoholic beverage choices (see also ‘The Healthiest Summer Cocktails to Support Your Meal Plan‘). Some beers and wines are processed using animal products. If you don’t want to risk it, almost all hard liquors are vegan friendly (5).
If you wish to know more about vegan diet or plant-based diet, in general, you can check out our article here.
Vegan Diet Plan For Weight Loss: The Bottom Line
Don’t have another shy day at the beach or continue standing in the back of group photos. With a small shift in your grocery list, you can use veganism to lose weight, stay slim, and be healthy. You can check out the vegan grocery list we made here. In the long-term, your body will thank you. The Center for Disease Control and Prevention states that 25% of all deaths in the USA are from heart disease. Other research shows that due to high consumption of fruit, vegetables, and fibers, vegans have a lower chance of heart disease as well as diabetes.
This article contains everything you need to know about beginning your journey to enjoying a healthy plant-based meal plan. It all boils down to knowing your calorie expenditure, counting your intake, avoiding the right items, and being sure you compensate for any micronutrients. For better or for worse, every meal is a health-decision. Make the right decision for 3 meals a day, 7 days a week using this fuss-free, weight loss meal plan with easy-to-find ingredients.Don’t wait another day – it’s easier than ever to be vegan (see also ‘Get Paid $3,500 to Go Vegan for Just 30 Days‘). Browse our website for additional tips, tricks, and resources.
Read our Vegan Bodybuilding Meal Plan Guide to learn how to create one yourself.
References
1. Winston J Craig, Health effects of vegan diets, retrieved from https://academic.oup.com/ajcn/article/89/5/1627S/4596952
2. Bethany Cadman, Vegetarian and vegan sources of B-12, retrieved from https://www.medicalnewstoday.com/articles/320524.php
3. Heather McClees, The Importance of Getting Enough Zinc on a Vegan Diet and How to Do It, retrieved from http://www.onegreenplanet.org/natural-health/the-importance-of-getting-enough-zinc-in-a-vegan-diet-and-how-to-do-it/
4. Alina Petre, MS, RD (CA), The 17 Best Protein Sources for Vegans and Vegetarians, retrieved from https://www.healthline.com/nutrition/protein-for-vegans-vegetarians
5. Drinkaware, Vegan Alcohol, retrieved from https://www.drinkaware.co.uk/alcohol-facts/alcoholic-drinks-units/vegan-alcohol/
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