Healthy Vegan Protein Cookie Recipes You Need to Try

I know a lot of people who struggled to give up baked goods like cookies when they switched to a plant-based diet. I suggest looking up vegan cookie recipes to make their own when they couldn’t find what they wanted in a grocery store.

Vegan protein cookies break the mold by being both delicious and nutritious.

I am going to share a few of my favorite vegan protein cookies recipes, and I’ll also share some advice on how to make your own vegan cookies.

Eating vegan should never be an ‘all or nothing’ effort. Don’t worry about labeling your diet or long-term commitments. Instead, just have fun with vegan cooking when it’s available to you.

 

- Chloe Coscarelli, Vegan Chef

Method:

1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper
2. Mix the coconut oil and coconut sugar together. Then add the almond milk and vanilla extract
3. In a separate bowl, mix the all-purpose flour, almond flour, protein powder, baking soda, baking powder, and salt
4. Combine all of the ingredients in one bowl and fold in the dark chocolate chips
5. Chill mixture in the fridge for 20 minutes
6. Roll mixture into about 18 balls and place them on baking sheet
7. Bake for 9-12 minutes

Method:

1. Preheat oven to 350 degrees Fahrenheit.
2. Line baking sheet with parchment paper. Beat the almond butter, maple syrup, and flax eggs until the mixture is smooth and creamy. Add protein powder, baking soda, and sea salt.
3. Fold in the hemp hearts, chia seeds, chocolate chips, and coconut flakes
4. Scoop out about 1 tablespoon of mixture on a baking sheet and gently flatten the dough
5. Bake for 13-14 minutes or until the cookies are a light golden brown. Cool for 5 minutes before transferring to a wire rack to finish the cooling process.

Bonus tip: For an extra-strong chocolate taste, add a teaspoon of Navitas Organics cacao powder.

Method:

1. Preheat oven to 350 degrees Fahrenheit. Cover a baking sheet with parchment paper.
2. In a food processor, combine the rolled oats and roasted almonds. Process until it a fine crumb. Add the coconut, coconut sugar, sea salt, baking powder, protein powder, and hemp seeds.
3. In a microwave-safe bowl, combine the almond butter and brown rice syrup. Melt in the microwave for 20 seconds. Add the vanilla extract and non-dairy milk and microwave for 15 seconds. Stir until the mixture is smooth.
4. Combine the dry and wet ingredients and stir until a dough forms. Let the dough cool for a few minutes before adding chocolate chips.
5. Roll mixture into balls and place them on the baking sheet. Gently press down until they are about ½ inch thick.
6. Bake for 11-13 minutes until it has lightly golden brown edges.
7. Cool for 5-10 minutes

And while you're at it, you can make your meal all vegan too with these awesome vegan recipes that are also great for building muscles. Here is also a list of 6 vegan egg substitutes that you might want to see.

We have included several chocolates on this recipe, so we think you'd also appreciate this list of the best vegan chocolates you can try. Know more about it them here.

And if you don't have time to cook, check out our list of the best vegan store-bought cookies.

POSTS YOU MAY LIKE:

• How to Make Vegan Dairy Free Bulletproof Coffee
• 30 Best Camping Foods Recipes for Vegans