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9 Super High Protein Vegan Recipes
That Taste Amazing

These Recipes Are:
I know a lot of people who struggled to give up baked goods like cookies when they switched to a plant-based diet. I suggest looking up vegan cookie recipes to make their own when they couldn’t find what they wanted in a grocery store.
Vegan protein cookies break the mold by being both delicious and nutritious.
I am going to share a few of my favorite vegan protein cookies recipes, and I’ll also share some advice on how to make your own vegan cookies.
Eating vegan should never be an ‘all or nothing’ effort. Don’t worry about labeling your diet or long-term commitments. Instead, just have fun with vegan cooking when it’s available to you.
- Chloe Coscarelli, Vegan Chef
The classic chocolate chip cookie remade into a vegan and healthy option. It’s also gluten-free.
I thought it had a lot of ingredients, but it’s nothing too crazy and most, if not all, of the ingredients are already in your pantry.
It’s a soft and chewy cookie which can store for up to a week, but they taste so good that I don’t know if they will last that long.
Here’s the ingredient list for these protein cookies.
Method:
Coconut has some notable health benefits including possibly boosting heart health, aids digestive health, and supports weight loss. So I was interested in trying out this chocolate coconut protein cookies from Simply Quinoa.
They are healthy, gluten-free, and have a lot of nutrition but still manages to make people with a sweet tooth happy. I would recommend making a double batch because it’s hard to not share this with everyone.
The almond butter gives it a nice nutty flavor without being overwhelming. The hemp hearts are a great source of protein, and adding a scoop of protein powder makes this a great protein cookie.
Here are the ingredients that you will need to make these protein cookies.
Method:
Bonus tip: For an extra-strong chocolate taste, add a teaspoon of Navitas Organics cacao powder.
You can skip the “Instructions: preheat oven”. Cookie dough is a guilty pleasure whether or not you are vegan. You’ll have a hard time finding this in a store.
What I really like about this recipe is that you only need 2 ingredients to make it, and then you can customize it to mimic your favorite cookie flavor.
The texture is a little thicker compared to regular cookie dough, but it still has a great taste especially if you add a little bit of salt and baking soda.
The 2 ingredients are 500 grams of cooked and peeled sweet potato and 3 scoops (126 grams) of vanilla protein powder.
This recipe gives six different variations of cookie protein dough flavors you could make.
The 2 ingredients are:
Method:
This recipe gives six different variations of cookie protein dough flavors you could make.
I like to keep it simple and just add vegan chocolate chips. The biggest perk of this vegan cookie dough is that you don’t have to worry about your mom’s warning about getting salmonella since there are no egg products.
This recipe impressed me with not using any kind of flour but still managing to get a great chewy texture.
It says the recipe has 4 grams of protein, but I used Transparent Labs protein powder and got 24 grams of protein. It definitely packs a protein punch, and it makes a great post-workout snack or mid-afternoon treat.
Here are the ingredients and instructions that you will need for this recipe..
Here are the ingredients that you will need for this recipe:
Method:
Even though there are a lot of vegan protein cookie recipes out there, you may already have a favorite recipe.
The problem is that it has eggs or dairy.
You can easily substitute these with vegan-friendly ingredients although it may take some trial-and-error to get it just right.
Here are some of the substitutes that you could use the next time you make cookies.
REPLACE BUTTER WITH:
REPLACE EGGS WITH:
REPLACE MILK WITH:
And while you're at it, you can make your meal all vegan too with these awesome vegan recipes that are also great for building muscles. Here is also a list of 6 vegan egg substitutes that you might want to see.
We have included several chocolates on this recipe, so we think you'd also appreciate this list of the best vegan chocolates you can try. Know more about it them here.
And if you don't have time to cook, check out our list of the best vegan store-bought cookies.
Some recipes have their own specific protein powder flavor to use. However, if you are experimenting or making a regular vegan cookie recipe into something with more protein or nutrition, then I would recommend trying the vanilla flavor of Transparent Labs protein powder.
The vanilla flavor isn’t overwhelming and will compliment different ingredients. You could also use the chocolate version if you have a bit more of a sweet tooth.
You don’t have to completely give up baked goods when you’re vegan. It’s easy to find recipes or use alternatives when a recipe calls for eggs or dairy products.
If you’re a vegan athlete, then I would suggest adding protein powder to cookie recipes to help boost your protein intake while still satisfying your sweet tooth.
My favorite protein powder for baking is Transparent Labs vegan protein powder.
The flavors are great and it has 24 grams of protein per scoop, perfect for adding to your favorite cookie recipe.
You can also see our main page for more vegan protein powder options.
Enjoyed this article? You might also like this article about the best vegan recipe blogs so you can enjoy more delicious vegan meals. Or, check out our article on vegan protein ball recipes too.