Download your Free Guide
9 Super High Protein Vegan Recipes
That Taste Amazing
These Recipes Are:
As a fellow vegan, this will probably sound familiar to you. You mention to someone that you keep to a strict plant based diet, and you’re immediately bombarded with questions.
Is your blood count low because of a lack of iron?
Have you had a lot of fractures because you don’t have enough calcium in your meal plans?
But how often does someone ask you about zinc intake?
Probably not that often, and yet this vital mineral is something that vegans need to pay more attention to than people on vegetarian diets.
Let’s first find out why zinc is important.
Of all the nutritional minerals that your body needs, zinc is possibly one that has the most wide-ranging impact on different functions.
Everything from immune function to wound healing, as well as hormone production and protein synthesis are highly dependent on healthy zinc levels.
And one of the problems with zinc is that the human body cannot store it like fat or protein. You need a steady supply every single day, ideally in the foods that you eat. As a guide, you should aim for 8 mg daily for women, and 11 mg for men.
Vegetarians and omnivores generally find it easy to get the right amounts of zinc from dairy and meat products, but on a vegan diet, it can be a little bit more tricky. The reason is that zinc is not as abundant in most non-animal products.
When I was a newcomer to veganism, I focused a lot on vitamins and iron, but unless my dietitian had pointed it out, I could have started showing signs of deficiencies.
First, though, let’s take a look at why vegan dieters can become zinc deficient.
Yes, vegans are more likely to be zinc deficient than vegetarians or omnivores. The main reason is that the zinc content in vegetables is a lot lower than in meat and dairy products like milk and cheese.
But just because you’re eating a plant-based food diet doesn’t mean that you don’t have some good options.
The main reason for a deficiency is that vegan newcomers focus on iron and B12 vitamin requirements, not knowing that their zinc intakes are just as important.
If you have some concerns that your meal plan isn’t providing enough zinc, then it’s important to first look for some symptoms.
The main signs of zinc deficiency can be wide ranging, including impaired immune function, unexplained weight loss, mental lethargy, loss of appetite, impotence, hair loss, and problems with minor wound healing.
You may not experience any of these for quite a while, and they can go unnoticed, especially if you have a stressful life.
In severe cases, this will require medical attention, but with some simple adjustments to your food intakes, you can easily balance your need for critical nutrients.
As mentioned, most plant foods like fruits and salad are not a great source of zinc. But you don’t have to immediately jump into supplement mode, as there are 10 excellent ways to adjust your food.
Nuts and seeds are among the best options, but beans and fortified food should not be ignored, especially since they can be easily added in larger volumes.
Let’s take a closer look.
|Legumes||Zinc (mg/100g)||Nuts And Seeds||Zinc (mg/100g)|
|Soy Beans||5 mg||Hemp Seeds||11 mg|
|Lentils||5 mg||Tahini||10 mg|
|White Beans||4 mg||Pumpkin Seeds||6 mg|
|Black Beans||4 mg||Cashews||5 mg|
|Chickpeas||5 mg||Sunflower seeds||5 mg|
Many vegan dieters can struggle with zinc absorption, even if they include plenty of zinc-rich food on a daily basis. If you have planned your own recipes and nutrition intakes carefully, and are still showing some of the above symptoms, then it could be down to a problem with bioavailability.
What this means is that even if food is ideal from a zinc point of view, it could also contain a lot of phytates. Also known as phytic acid, it has a tendency to bind to metals like zinc .
This bond can be very difficult to break up in your stomach, meaning that a lot of the zinc will just pass right through you.
Most common cooking processes will break down that bond, which is why this is most commonly a problem for raw vegans.
The inhibitory effects of phytate on absorption of zinc can be minimized by modern food-processing methods such as soaking, heating, sprouting, fermenting, and leavening.
The Medical Journal Of Australia
If you’re a raw vegan or just struggling with intakes of minerals during your initial switch to vegan life, then supplements are something you should consider. It can also be a struggle if you plan longer fasting periods where you’re taking in less nutrition.
Fortunately, there are some excellent vegan mineral supplements and even some whole green powders.
I would generally say that if you have any of the above-mentioned symptoms that you get a blood test done to check for any deficiencies. Here are the best blood tests vegans should get.
If zinc shows up low then get a fast boost with supplements, and then start adjusting your food recipes.
Should Vegans take zinc?
Yes, vegans should consider taking zinc supplements on a regular basis. It doesn’t have to be every day if you have managed to adapt your recipes for some added zinc, but it’s still a good idea to get a small boost every few days.
What is the best form of zinc to take?
Zinc picolinate is the best form of zinc to take as it is the easiest for your digestive system to absorb. If you do have deficiency symptoms, then this is the best option, even if it will cost a bit more.
Do Almonds contain zinc?
Yes, almonds contain zinc, but they are not as concentrated from a nutrition point of view as cashew nuts are. I also find cashews easier to add to recipes to create some really tasty meals.
Does zinc help you sleep?
Yes, zinc can help you sleep better as it plays a key role in hormone production, including melatonin. With a generally more balanced hormone level and a small boost of melatonin, you can achieve a more restful sleep.
With the above 10 sources of zinc, you should have some excellent options to improve your overall balance of nutrition and get that much needed extra zinc. It can be very easy to pay too little attention to this mineral, especially when you are first switching to veganism.
You can also supplement this with multivitamin supplements for vegans that contains zinc.
If you’ve had some personal experience with supplements, or you found some clever ways to adjust your nutrition, then please feel free to send us a message on social media or by email.
1. Office of Dietary Supplements - Zinc. (n.d.). Retrieved from https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/
2. Lönnerdal, B. (2000, May). Dietary factors influencing zinc absorption. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/10801947
3. Hunt, J. R., Matthys, L. A., & Johnson, L. K. (1998, March). Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/9497185?dopt=Abstract
4. Armah, S. M., Boy, E., Chen, D., Candal, P., & Reddy, M. B. (2015, August). Regular Consumption of a High-Phytate Diet Reduces the Inhibitory Effect of Phytate on Nonheme-Iron Absorption in Women with Suboptimal Iron Stores. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/26041677
5. King, J. C. (2011, August). Zinc: An essential but elusive nutrient. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/21715515?dopt=Abstract
6. Srikumar, T. S., Johansson, G. K., Ockerman, P. A., Gustafsson, J. A., & Akesson, B. (1992, April). Trace element status in healthy subjects switching from a mixed to a lactovegetarian diet for 12 mo. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/1550072?dopt=Abstract
7. Saunders, A. V., Craig, W. J., & Baines, S. K. (2013, August 19). Zinc and vegetarian diets. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/25369924
8. Office of Dietary Supplements - Zinc. (n.d.). Retrieved from https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/
9. Bo. (2000, May 01). Dietary Factors Influencing Zinc Absorption. Retrieved from http://jn.nutrition.org/content/130/5/1378S.full
10. Gautam, S., Platel, K., & Srinivasan, K. (2010, July 28). Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20597543