- Fact Checked
Last Updated: January 29, 2021
At first glance, the answer appears relatively simple: raisins are obviously vegan, and so is bran, right? Well, we have to disappoint you. If you dig deeper, you’ll find more than one questionable ingredient in this product.
Although they may seem vegan, raisin bran cereal coming from most brands, including Kellogg’s, is not easy to classify.
So, let’s see what exactly you should pay attention to if you want to stick to 100% cruelty-free products in your vegan diet.
Could it be that this seemingly vegan product made of bran flakes and raisins hides some dirty little secrets? To answer this question, our team had to dive deep into our morning bowls of raisin bran cereal crunchy goodness, and here’s what we found:
”Different brands of raisin bran have similar macronutrient profiles but can vary substantially in their added vitamin and mineral contents.” – Lauren Panoff, healthline.com
Related: Can Vegans Eat Donuts?
The issue with Vitamin 3D is that it’s mostly derived from lanolin, a substance obtained from sheep’s wool. Most lanolin comes from mass-produced wool, which is anything but cruelty-free.
Although some vegans argue that the amount of vitamin D3 present in cereal is minimal and, therefore, they have no problem consuming it, others tend to stay away from food that includes vitamin D3, like Reese’s Puffs cereals.
It’s important to note, though, that some vitamin D3 may also come from plants (such as lichen), so if the source is not indicated on the label, your best bet would be to call or email the company and ask what exactly is in your morning cereal bowl.
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Due to cane sugar and vitamin D that usually comes from animals, Kellogg‘s Raisin Bran are considered not vegan.
This is true for other famous cereal brands. It’s strange how animal products can end up on your plate even if you’re extra-careful, breakfast cereals are no different.
Whether you’ll continue buying these products, although they are not clearly labeled as vegan and may contain some animal-derived ingredients, is a matter of perspective.
Some vegans still chose to keep using these products, while others are more strict and would rather stick to 100% vegan-friendly alternatives. It’s entirely your call.
References:
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