4 Top Vegan Substitutes for Sweetened Condensed Milk

Last Updated: September 20, 2022

If you are vegan, then you know the difficulty in finding suitable replacements for commonly-used items. One good example is sweetened condensed milk. While it is possible to find some vegan-friendly brands in stores, they can be quite expensive. Not to worry, though – there are plenty of ways that you can make your own sweetened condensed milk at home using plant-based ingredients!

We have collected 4 vegan condensed milk recipes that make substituting sweetened condensed milk easier than ever! Follow along to learn more about these recipes and how to make them!

Is Condensed Milk Vegan? If Not, Why?

The main ingredient in condensed milk is, of course, milk. Because of this, it is not vegan. In addition to milk, condensed milk usually contains sugar and some form of preservative. While there are some brands that produce vegan-friendly condensed milk, they can be difficult (and expensive) to find.

There are a few key reasons why condensed milk is not vegan:

The main ingredient is milk.
It usually contains sugar.
It often contains preservatives.

What Dishes are Sweetened Condensed Milk Used in?

The first step in finding substitutes for sweetened condensed milk is to know how the ingredient is most commonly used. By knowing more about the ingredient, you can search for a substitute that meets all the necessary criteria and has the right characteristics to be a suitable replacement.

Sweetened condensed milk is often used in baking and cooking because it is a very versatile ingredient. It can be used in sweet or savory dishes, and it can be added to a wide variety of recipes. Some of the most common uses for sweetened condensed milk include:

-Adding sweetness and creaminess to coffee or tea

-Baking pies, pastries, and cakes

-Making candies and other sweet treats

-Creating creamy soups and sauces

-As a topping for pancakes, waffles, or ice cream

Now that you know some of the most common ways that sweetened condensed milk is used, let’s take a look at 4 recipes for vegan substitutes.

Top Vegan Substitutes for Sweetened Condensed Milk

Now for the main event: we’re going to take a look at the top vegan substitutes for sweetened condensed milk to give you plenty of options to choose from. Not only are we going to present you with these options, but we are going to provide instructions for creating and using the substitute. Let’s get started!

Full-Fat Coconut Dairy Free Condensed Milk

The first recipe on our list is full-fat canned coconut milk. This is a great option because it has a similar consistency to sweetened condensed milk and it also offers a slight coconut flavor. Additionally, this recipe only requires 3 ingredients and can be made in just a few minutes! The coconut milk powder sugar ensures that this vegan milk tastes even better than sweetened condensed coconut milk!

Ingredients:

-1 cup of full-fat coconut milk

-1/2 cup of granulated sugar

-1/4 teaspoon of salt

Instructions:

Add the coconut milk, sugar, and salt to a small saucepan over medium heat.
Cook the mixture, stirring frequently, until it comes to a boil.
Once the mixture has reached a boiling point, reduce the heat to low and let it simmer for 15 minutes.
After 15 minutes, remove the pan from heat and let it cool.
Once it has cooled, transfer the milk to a container with a lid and store it in the fridge for up to 2 weeks.

This recipe is great because it only takes a few minutes to make and it can be stored in the fridge for future use. Additionally, the coconut milk offers a slight flavor that can enhance the taste of certain recipes.

Soy Milk Powder

This next recipe is for soy milk powder. Soy milk powder is a great vegan substitute because it has a similar consistency to sweetened condensed milk. Additionally, this recipe only requires 3 ingredients and can be made in just a few minutes!

Ingredients:

-1 cup of soy rice milk powder

-1 cup of water

-1/2 cup of sugar

Instructions:

Add the soy milk powder, water, and sugar to a blender or food processor.
Blend or process the mixture until it is smooth.
Transfer the milk to a container with a lid and store it in the fridge for up to 2 weeks.

This recipe is great because it only takes a few minutes to make and it is easily stored. Additionally, soy milk powder is a very versatile ingredient that can be used in a variety of recipes effectively.

Nut Milk & Cashews

The next condensed milk recipe on our list is for nut milk and cashews. This is a great option because it has a similar consistency to sweetened condensed milk. Additionally, this recipe only requires 4 ingredients and can be made in just a few minutes!

Ingredients:

-1 cup of nut milk (almond milk, hazelnut, or cashew milk)

-1/2 cup of raw cashews

-1/2 cup of sugar

-1/4 teaspoon of salt

Instructions:

Add the nut milk, cashews, sugar, and salt to a blender or food processor.
Blend or process the mixture until it is smooth.
Transfer the milk to a container with a lid and store it in the fridge for up to 2 weeks.

This recipe takes only a few minutes to make and is great for a variety of recipes.

Coconut Cream

The final recipe on our list is for coconut cream and sugar. This is a great option because it has a similar consistency to sweetened condensed milk. Additionally, this recipe only requires 2 ingredients and can be made in just a few minutes!

Ingredients:

-1 cup of coconut cream

-1/2 cup of sugar

Instructions:

Add the coconut cream and sugar to a small saucepan over medium heat.
Cook the mixture, stirring frequently, until it comes to a boil.
Once the mixture has reached a boiling point, reduce the heat to low and let it simmer for 15 minutes.
After 15 minutes, remove the pan from heat and let it cool.
Once it has cooled, transfer the milk to a container with a lid and store it in the fridge for up to 2 weeks.

This recipe is fast, simple, and healthy. You can store it easily when done if you have leftovers and it’s a good replacement for a variety of dishes.

Benefits of Vegan Friendly Sweetened Condensed Milk

There are many benefits to using vegan friendly sweetened condensed milk recipes.

One of the main benefits is that they are much healthier for you than traditional recipes. Traditional recipes often contain large amounts of saturated fat and cholesterol, which can be detrimental to your health. Vegan recipes, on the other hand, do not contain these unhealthy ingredients.

Additionally, vegan recipes are often lower in calories and fat than traditional recipes, making them a great option for those looking to lose weight or maintain their current weight. Another benefit of using vegan recipes is that they often use less white granulated sugar than traditional recipes. This is important for those who are trying to control their blood sugar levels or are diabetic.

Finally, vegan recipes are often cruelty-free, meaning that no animals were harmed in the making of the recipe.

Condensed Milk vs. Evaporated Milk

The terms “condensed milk” and “evaporated milk” are often used interchangeably, but there is a difference between the two. Condensed milk is made by removing water from milk, while evaporated milk is made by removing water and some of the lactose.

This makes condensed milk sweeter than evaporated milk. Additionally, condensed milk has a thicker consistency than evaporated milk.

So, which should you use? It really depends on your preferences and what you are making. If you want a sweeter taste, then go for condensed milk. If you want a thinner consistency, then go for evaporated milk.

Dishes to Use Vegan Sweetened Condensed Milk In

There are a variety of dishes that you can use vegan sweetened condensed milk in.

Some of our favorites include:

-Coffee and tea

-Baked goods (cookies, cakes, pies, banoffee pie, etc.)

-Ice cream and frozen yogurt

-Puddings and custards

-Smoothies and milkshakes

As you can see, there are a variety of recipes that you can make with vegan sweetened condensed milk.

So, what are you waiting for? Give one of these recipes a try today with your new vegan-friendly sweetened condensed milk alternatives.

Vegan Condensed Milk Alternative FAQs

Q: What is the best vegan condensed milk alternative?

A: The best vegan condensed milk alternative will depend on your preferences. If you want a sweeter taste, then go for condensed milk. If you want a thinner consistency, then go for evaporated milk.

Q: How long does vegan condensed milk last?

A: Vegan condensed milk will last for 2 weeks when stored in the fridge.

Q: Can I use vegan condensed milk in place of regular milk?

A: Yes, you can use vegan condensed milk in place of regular milk in many recipes.

Q: What is the difference between vegan condensed milk and regular condensed milk?

A: The difference between vegan condensed milk and regular condensed milk is that vegan condensed milk is made without using any dairy products. Regular condensed milk is made by removing water from milk, while vegan condensed milk is made by removing water and some of the lactose. This makes vegan condensed milk sweeter than regular condensed milk. Additionally, condensed milk has a thicker consistency than evaporated milk.

Q: Can I use vegan condensed milk in place of evaporated milk?

A: Yes, you can use vegan condensed milk in place of evaporated milk in many recipes.

Q: What is the difference between vegan condensed milk and evaporated milk?

A: The difference between vegan condensed milk and evaporated milk is that evaporated milk is made by removing water and some of the lactose. This makes vegan condensed milk sweeter than evaporated milk. Additionally, condensed milk has a thicker consistency than evaporated milk.

Q: Can I use vegan condensed milk in place of sweetened condensed milk?

A: Yes, you can use vegan condensed milk in place of sweetened condensed milk in many recipes. Just keep in mind that vegan condensed milk is sweeter than regular condensed milk, so you may want to adjust the amount that you use.

Q: Can oat milk substitute heavy cream?

A: Oat milk can substitute heavy cream in many recipes. Just keep in mind that oat milk is not as thick as heavy cream, so you may want to use less of it.

Let’s Recap

In conclusion, there are a few key things to remember about vegan condensed milk and how to use it with delicious vegan food:

-A vegan condensed milk recipe is made without using any dairy products and can be as good as thick condensed milk.

-It is sweeter than regular condensed milk, making vegan condensed milk an even better option while also delivering a nutrition serving.

-It has a thicker consistency than evaporated milk.

-You can use it in place of regular milk, evaporated milk, or sweetened condensed milk in many recipes.

-It will last for 2 weeks when stored in the fridge (especially if it uses coconut oil).

Now that you know all about vegan condensed milk, it’s time to put it to good use! Try one of our favorite recipes today.

About the author

Jason Hughes

"Hey there, I'm Jason, and you've just landed on the most exhilarating spot on the web - my VL universe! Here's the deal: I'm wildly obsessed (in the best way possible!) with all things diet, strength training, fitness, health, and wellness. It's not just a passion; it's a lifestyle!

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